BAKING POWDER vs MAE PLOY
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 5 out of 10 nutrient categories
BAKING POWDER: 5
vs
MAE PLOY: 2
(3 ties)
Overview
| Nutrient | BAKING POWDER | MAE PLOY | Winner |
|---|---|---|---|
| Calories | 0 cal | 200 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 0 g | 3.8 g | |
| Fat | 0 g | 21.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING POWDER | MAE PLOY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING POWDER | MAE PLOY | Winner |
|---|---|---|---|
| Calcium, Ca | 4,833 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 8,333 MG | 25 MG |