BAKING POWDER vs TOASTED DRIED SWEET CORN
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 5 out of 10 nutrient categories
BAKING POWDER: 5
vs
TOASTED DRIED SWEET CORN: 3
(2 ties)
Overview
| Nutrient | BAKING POWDER | TOASTED DRIED SWEET CORN | Winner |
|---|---|---|---|
| Calories | 0 cal | 464 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 0 g | 53.6 g | |
| Fat | 0 g | 3.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING POWDER | TOASTED DRIED SWEET CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 5,000 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 786 MG | |
| Sodium, Na | 10,000 MG | 0 MG |