BAKING POWDER vs BAKING POWDER
Nutrition comparison per 100 g serving
Ad 468x60
BAKING POWDER wins in 3 out of 11 nutrient categories
BAKING POWDER: 1
vs
BAKING POWDER: 3
(7 ties)
Overview
| Nutrient | BAKING POWDER | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 133 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 133.3 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING POWDER | BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKING POWDER | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5,000 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 17,333 MG | 6,667 MG |