BAKING POWDER vs GUAVA PASTE
Nutrition comparison per 100 g serving
Ad 468x60
BAKING POWDER wins in 4 out of 11 nutrient categories
BAKING POWDER: 4
vs
GUAVA PASTE: 3
(4 ties)
Overview
| Nutrient | BAKING POWDER | GUAVA PASTE | Winner |
|---|---|---|---|
| Calories | 0 cal | 310 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 76.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING POWDER | GUAVA PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG |
Minerals
| Mineral | BAKING POWDER | GUAVA PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 4,833 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 8,333 MG | 0 MG |