BAKING POWDER vs ORGANIC COCOA DUTCH PROCESS
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 5 out of 10 nutrient categories
BAKING POWDER: 5
vs
ORGANIC COCOA DUTCH PROCESS: 4
(1 ties)
Overview
| Nutrient | BAKING POWDER | ORGANIC COCOA DUTCH PROCESS | Winner |
|---|---|---|---|
| Calories | 0 cal | 283 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 25 g | |
| Fiber | 0 g | 33.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING POWDER | ORGANIC COCOA DUTCH PROCESS | Winner |
|---|---|---|---|
| Calcium, Ca | 4,833 MG | 0 MG | |
| Iron, Fe | 0 MG | 50 MG | |
| Potassium, K | 0 MG | 4,600 MG | |
| Sodium, Na | 8,333 MG | 0 MG |