BAKING POWDER vs SUNCHANG DOENJANG SOYBEAN PASTE
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 5 out of 10 nutrient categories
BAKING POWDER: 5
vs
SUNCHANG DOENJANG SOYBEAN PASTE: 3
(2 ties)
Overview
| Nutrient | BAKING POWDER | SUNCHANG DOENJANG SOYBEAN PASTE | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 0 g | 20 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING POWDER | SUNCHANG DOENJANG SOYBEAN PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING POWDER | SUNCHANG DOENJANG SOYBEAN PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 3,333 MG | 67 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 10,000 MG | 3,833 MG |