BAKING POWDER vs RED TYPE SOYBEAN PASTE
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 5 out of 11 nutrient categories
BAKING POWDER: 5
vs
RED TYPE SOYBEAN PASTE: 3
(3 ties)
Overview
| Nutrient | BAKING POWDER | RED TYPE SOYBEAN PASTE | Winner |
|---|---|---|---|
| Calories | 0 cal | 200 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 0 g | 25 g | |
| Fat | 0 g | 5 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING POWDER | RED TYPE SOYBEAN PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING POWDER | RED TYPE SOYBEAN PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 700 MG | 100 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 16,000 MG | 4,700 MG |