BAKING FLOUR BLEND vs CORN STARCH
Nutrition comparison per 100 g serving
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BAKING FLOUR BLEND wins in 8 out of 11 nutrient categories
BAKING FLOUR BLEND: 8
vs
CORN STARCH: 1
(2 ties)
Overview
| Nutrient | BAKING FLOUR BLEND | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 367 cal | 333 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 80 g | 88.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING FLOUR BLEND | CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Phosphorus, P | 133 MG | 0 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 33 MG | 0 MG |