BAKING CHUNKS vs WILTON
Nutrition comparison per 100 g serving
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BAKING CHUNKS wins in 4 out of 10 nutrient categories
BAKING CHUNKS: 4
vs
WILTON: 2
(4 ties)
Overview
| Nutrient | BAKING CHUNKS | WILTON | Winner |
|---|---|---|---|
| Calories | 467 cal | 375 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 53.3 g | 100 g | |
| Fat | 33.3 g | 0 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING CHUNKS | WILTON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING CHUNKS | WILTON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |