BAKERY ROLLS BAKERY BREAD vs STRAWBERRY RHUBARB FILLED MUFFINS
Nutrition comparison per 100 g serving
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BAKERY ROLLS BAKERY BREAD wins in 9 out of 14 nutrient categories
BAKERY ROLLS BAKERY BREAD: 9
vs
STRAWBERRY RHUBARB FILLED MUFFINS: 3
(2 ties)
Overview
| Nutrient | BAKERY ROLLS BAKERY BREAD | STRAWBERRY RHUBARB FILLED MUFFINS | Winner |
|---|---|---|---|
| Calories | 279 cal | 394 cal | |
| Protein | 9.3 g | 4.0 g | |
| Carbs | 53.5 g | 48.5 g | |
| Fat | 3.5 g | 16.2 g | |
| Fiber | 2.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY ROLLS BAKERY BREAD | STRAWBERRY RHUBARB FILLED MUFFINS | Winner |
|---|---|---|---|
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | BAKERY ROLLS BAKERY BREAD | STRAWBERRY RHUBARB FILLED MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 40 MG | |
| Iron, Fe | 3.0 MG | 1.5 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 488 MG | 354 MG |