BAKERY 1/4 SHEET WHITE CAKE vs CHERRY PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BAKERY 1/4 SHEET WHITE CAKE: 4
vs
CHERRY PIE: 4
(2 ties)
Overview
| Nutrient | BAKERY 1/4 SHEET WHITE CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 366 cal | 256 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 50 g | 33.6 g | |
| Fat | 17.1 g | 13.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY 1/4 SHEET WHITE CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY 1/4 SHEET WHITE CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 305 MG | 272 MG |