BAKED WHEAT SNACK CRACKERS vs CAKE CUPS
Nutrition comparison per 100 g serving
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BAKED WHEAT SNACK CRACKERS wins in 6 out of 12 nutrient categories
BAKED WHEAT SNACK CRACKERS: 6
vs
CAKE CUPS: 3
(3 ties)
Overview
| Nutrient | BAKED WHEAT SNACK CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calories | 448 cal | 400 cal | |
| Protein | 6.9 g | 0 g | |
| Carbs | 75.9 g | 80 g | |
| Fat | 12.1 g | 0 g | |
| Fiber | 10.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED WHEAT SNACK CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED WHEAT SNACK CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 4 MG | |
| Potassium, K | 310 MG | 200 MG | |
| Sodium, Na | 793 MG | 100 MG |