BAKED WHEAT CRISP CRACKERS vs CAKE CUPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED WHEAT CRISP CRACKERS wins in 5 out of 11 nutrient categories
BAKED WHEAT CRISP CRACKERS: 5
vs
CAKE CUPS: 4
(2 ties)
Overview
| Nutrient | BAKED WHEAT CRISP CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calories | 433 cal | 400 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 73.3 g | 80 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED WHEAT CRISP CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED WHEAT CRISP CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 633 MG | 200 MG |