BAKED VEGETABLE CRISPS vs BLUE CORN SALTED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BAKED VEGETABLE CRISPS wins in 5 out of 10 nutrient categories
BAKED VEGETABLE CRISPS: 5
vs
BLUE CORN SALTED TORTILLA CHIPS: 3
(2 ties)
Overview
| Nutrient | BAKED VEGETABLE CRISPS | BLUE CORN SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 78.6 g | 60.7 g | |
| Fat | 7.1 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED VEGETABLE CRISPS | BLUE CORN SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 964 MG | 0 MG | |
| Sodium, Na | 571 MG | 179 MG |