BAKED TORTILLAS CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED TORTILLAS CHIPS wins in 5 out of 11 nutrient categories
BAKED TORTILLAS CHIPS: 5
vs
KETTLE COOKED POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | BAKED TORTILLAS CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 82.1 g | 71.4 g | |
| Fat | 7.1 g | 17.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED TORTILLAS CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED TORTILLAS CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,268 MG | |
| Sodium, Na | 375 MG | 339 MG |