BAKED SWEET POTATOES vs WHOLE GREEN BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BAKED SWEET POTATOES: 5
vs
WHOLE GREEN BEANS: 5
(1 ties)
Overview
| Nutrient | BAKED SWEET POTATOES | WHOLE GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 200 cal | 17 cal | |
| Protein | 1.4 g | 0.8 g | |
| Carbs | 31.4 g | 3.3 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 2.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SWEET POTATOES | WHOLE GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 2.5 MG |
Minerals
| Mineral | BAKED SWEET POTATOES | WHOLE GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 25 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 171 MG | 242 MG |