BAKED SWEET POTATO FRIES vs RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED SWEET POTATO FRIES wins in 5 out of 11 nutrient categories
BAKED SWEET POTATO FRIES: 5
vs
RIPPLE POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | BAKED SWEET POTATO FRIES | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SWEET POTATO FRIES | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | BAKED SWEET POTATO FRIES | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 429 MG | 607 MG |