BAKED STRAWBERRY RHUBARB PIE vs LEMON CAKE
Nutrition comparison per 100 g serving
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LEMON CAKE wins in 5 out of 11 nutrient categories
BAKED STRAWBERRY RHUBARB PIE: 4
vs
LEMON CAKE: 5
(2 ties)
Overview
| Nutrient | BAKED STRAWBERRY RHUBARB PIE | LEMON CAKE | Winner |
|---|---|---|---|
| Calories | 277 cal | 368 cal | |
| Protein | 1.7 g | 4.4 g | |
| Carbs | 37.0 g | 61.8 g | |
| Fat | 13.5 g | 11.8 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED STRAWBERRY RHUBARB PIE | LEMON CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED STRAWBERRY RHUBARB PIE | LEMON CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 29 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Potassium, K | 0 MG | 44 MG | |
| Sodium, Na | 261 MG | 338 MG |