BAKED STRAWBERRY RHUBARB PIE vs FRUIT PIE
Nutrition comparison per 100 g serving
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BAKED STRAWBERRY RHUBARB PIE wins in 5 out of 10 nutrient categories
BAKED STRAWBERRY RHUBARB PIE: 5
vs
FRUIT PIE: 2
(3 ties)
Overview
| Nutrient | BAKED STRAWBERRY RHUBARB PIE | FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 277 cal | 387 cal | |
| Protein | 1.7 g | 3.2 g | |
| Carbs | 37.0 g | 50.8 g | |
| Fat | 13.5 g | 19.4 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED STRAWBERRY RHUBARB PIE | FRUIT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED STRAWBERRY RHUBARB PIE | FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Sodium, Na | 261 MG | 250 MG |