BAKED SNACK CRACKERS vs ICE CREAM CUPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED SNACK CRACKERS wins in 9 out of 15 nutrient categories
BAKED SNACK CRACKERS: 9
vs
ICE CREAM CUPS: 3
(3 ties)
Overview
| Nutrient | BAKED SNACK CRACKERS | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calories | 467 cal | 400 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 66.7 g | 80 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SNACK CRACKERS | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Folate, total | 133 UG | 0 UG | |
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.6 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED SNACK CRACKERS | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 20 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 733 MG | 200 MG |