BAKED SHREDDED WHOLE WHEAT CRACKERS vs CRANBERRY CRISPS
Nutrition comparison per 100 g serving
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CRANBERRY CRISPS wins in 5 out of 10 nutrient categories
BAKED SHREDDED WHOLE WHEAT CRACKERS: 3
vs
CRANBERRY CRISPS: 5
(2 ties)
Overview
| Nutrient | BAKED SHREDDED WHOLE WHEAT CRACKERS | CRANBERRY CRISPS | Winner |
|---|---|---|---|
| Calories | 0 cal | 300 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SHREDDED WHOLE WHEAT CRACKERS | CRANBERRY CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED SHREDDED WHOLE WHEAT CRACKERS | CRANBERRY CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 0 MG | 367 MG |