BAKED SCALLOPED POTATOES vs CHEESE GNOCCHI
Nutrition comparison per 100 g serving
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BAKED SCALLOPED POTATOES wins in 5 out of 12 nutrient categories
BAKED SCALLOPED POTATOES: 5
vs
CHEESE GNOCCHI: 4
(3 ties)
Overview
| Nutrient | BAKED SCALLOPED POTATOES | CHEESE GNOCCHI | Winner |
|---|---|---|---|
| Calories | 157 cal | 157 cal | Tie |
| Protein | 5.7 g | 3.6 g | |
| Carbs | 14.3 g | 35.7 g | |
| Fat | 8.6 g | 0 g | |
| Fiber | 1.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SCALLOPED POTATOES | CHEESE GNOCCHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED SCALLOPED POTATOES | CHEESE GNOCCHI | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 21 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 343 MG | 471 MG |