BAKED RICE AND CORN PUFFS vs RECTANGULAR FRUIT & NUT SELECTION
Nutrition comparison per 100 g serving
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RECTANGULAR FRUIT & NUT SELECTION wins in 8 out of 11 nutrient categories
BAKED RICE AND CORN PUFFS: 2
vs
RECTANGULAR FRUIT & NUT SELECTION: 8
(1 ties)
Overview
| Nutrient | BAKED RICE AND CORN PUFFS | RECTANGULAR FRUIT & NUT SELECTION | Winner |
|---|---|---|---|
| Calories | 500 cal | 475 cal | |
| Protein | 7.1 g | 12.5 g | |
| Carbs | 64.3 g | 42.5 g | |
| Fat | 25 g | 30 g | |
| Fiber | 3.6 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED RICE AND CORN PUFFS | RECTANGULAR FRUIT & NUT SELECTION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | BAKED RICE AND CORN PUFFS | RECTANGULAR FRUIT & NUT SELECTION | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 100 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 500 MG | |
| Sodium, Na | 821 MG | 238 MG |