BAKED PUMPKIN PIE vs RASPBERRY DANISH RING
Nutrition comparison per 100 g serving
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RASPBERRY DANISH RING wins in 5 out of 11 nutrient categories
BAKED PUMPKIN PIE: 4
vs
RASPBERRY DANISH RING: 5
(2 ties)
Overview
| Nutrient | BAKED PUMPKIN PIE | RASPBERRY DANISH RING | Winner |
|---|---|---|---|
| Calories | 272 cal | 386 cal | |
| Protein | 2.6 g | 0 g | |
| Carbs | 35.1 g | 0 g | |
| Fat | 14.0 g | 0 g | |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PUMPKIN PIE | RASPBERRY DANISH RING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | BAKED PUMPKIN PIE | RASPBERRY DANISH RING | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 70 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 298 MG | 333 MG |