BAKED POTATO SOUP vs BEEF BASE
Nutrition comparison per 100 g serving
Ad 468x60
BAKED POTATO SOUP wins in 5 out of 11 nutrient categories
BAKED POTATO SOUP: 5
vs
BEEF BASE: 4
(2 ties)
Overview
| Nutrient | BAKED POTATO SOUP | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 87 cal | 167 cal | |
| Protein | 2.5 g | 16.7 g | |
| Carbs | 9.5 g | 0 g | |
| Fat | 4.6 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED POTATO SOUP | BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 273 MG | 0 MG | |
| Sodium, Na | 202 MG | 15,000 MG |