BAKED POTATO SOUP vs SHRIMP & ROASTED CORN CHOWDER
Nutrition comparison per 100 g serving
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SHRIMP & ROASTED CORN CHOWDER wins in 5 out of 11 nutrient categories
BAKED POTATO SOUP: 4
vs
SHRIMP & ROASTED CORN CHOWDER: 5
(2 ties)
Overview
| Nutrient | BAKED POTATO SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 94 cal | 97 cal | |
| Protein | 2.5 g | 3.1 g | |
| Carbs | 8.6 g | 9.7 g | |
| Fat | 6.1 g | 5.4 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG |
Minerals
| Mineral | BAKED POTATO SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 53 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 241 MG | 264 MG |