BAKED POTATO SOUP vs CHICKEN & DUMPLING SOUP
Nutrition comparison per 100 g serving
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CHICKEN & DUMPLING SOUP wins in 7 out of 11 nutrient categories
BAKED POTATO SOUP: 3
vs
CHICKEN & DUMPLING SOUP: 7
(1 ties)
Overview
| Nutrient | BAKED POTATO SOUP | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Calories | 87 cal | 78 cal | |
| Protein | 2.5 g | 4.5 g | |
| Carbs | 9.5 g | 9.0 g | |
| Fat | 4.6 g | 2.9 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | BAKED POTATO SOUP | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 12 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 202 MG | 286 MG |