BAKED POTATO SOUP vs BEEF FLAVORED SOUP BASE
Nutrition comparison per 100 g serving
Ad 468x60
BAKED POTATO SOUP wins in 8 out of 12 nutrient categories
BAKED POTATO SOUP: 8
vs
BEEF FLAVORED SOUP BASE: 1
(3 ties)
Overview
| Nutrient | BAKED POTATO SOUP | BEEF FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Calories | 46 cal | 250 cal | |
| Protein | 1.3 g | 0 g | |
| Carbs | 5.1 g | 33.3 g | |
| Fat | 2.4 g | 16.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | BEEF FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED POTATO SOUP | BEEF FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 108 MG | 15,833 MG |