BAKED POTATO SALAD vs DEVILED EGG POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BAKED POTATO SALAD: 5
vs
DEVILED EGG POTATO SALAD: 5
(1 ties)
Overview
| Nutrient | BAKED POTATO SALAD | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 200 cal | 179 cal | |
| Protein | 2.7 g | 2.9 g | |
| Carbs | 15.3 g | 12.9 g | |
| Fat | 14.7 g | 12.9 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SALAD | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | BAKED POTATO SALAD | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 0 MG | 314 MG | |
| Sodium, Na | 293 MG | 257 MG |