BAKED POTATO CHIPS vs THIN & CRISPY ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED POTATO CHIPS wins in 8 out of 11 nutrient categories
BAKED POTATO CHIPS: 8
vs
THIN & CRISPY ORIGINAL POTATO CHIPS: 1
(2 ties)
Overview
| Nutrient | BAKED POTATO CHIPS | THIN & CRISPY ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 435 cal | 571 cal | |
| Protein | 8.7 g | 7.1 g | |
| Carbs | 73.9 g | 50 g | |
| Fat | 10.9 g | 39.3 g | |
| Fiber | 8.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO CHIPS | THIN & CRISPY ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.1 MG | 12.9 MG |
Minerals
| Mineral | BAKED POTATO CHIPS | THIN & CRISPY ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.7 MG | 1.3 MG | |
| Potassium, K | 1,478 MG | 0 MG | |
| Sodium, Na | 543 MG | 446 MG |