BAKED PIE vs VANILLA CAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
BAKED PIE: 4
vs
VANILLA CAKE: 4
(2 ties)
Overview
| Nutrient | BAKED PIE | VANILLA CAKE | Winner |
|---|---|---|---|
| Calories | 252 cal | 364 cal | |
| Protein | 1.8 g | 3.3 g | |
| Carbs | 32.4 g | 42.1 g | |
| Fat | 12.6 g | 22.1 g | |
| Fiber | 0.9 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PIE | VANILLA CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED PIE | VANILLA CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 26 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Sodium, Na | 225 MG | 233 MG |