BAKED PIE vs CUPCAKE

Nutrition comparison per 100 g serving

Ad 468x60

BAKED PIE wins in 5 out of 10 nutrient categories

BAKED PIE: 5 vs CUPCAKE: 3 (2 ties)

Overview

Nutrient	BAKED PIE	CUPCAKE	Winner
Calories	277 cal	398 cal
Protein	1.7 g	3.1 g
Carbs	37.0 g	50.8 g
Fat	13.5 g	21.9 g
Fiber	0.8 g	3.1 g
Sugar	0 g	0 g	Tie

Vitamin	BAKED PIE	CUPCAKE	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	BAKED PIE	CUPCAKE
Calcium, Ca	34 MG	31 MG
Iron, Fe	0.9 MG	1.4 MG
Sodium, Na	261 MG	164 MG

Ad 728x90