BAKED PIE vs CUPCAKE

Nutrition comparison per 100 g serving

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BAKED PIE wins in 6 out of 10 nutrient categories

BAKED PIE: 6 vs CUPCAKE: 2 (2 ties)

Overview

Nutrient	BAKED PIE	CUPCAKE	Winner
Calories	277 cal	359 cal
Protein	1.7 g	1.6 g
Carbs	37.0 g	53.1 g
Fat	13.5 g	17.2 g
Fiber	0.8 g	2.3 g
Sugar	0 g	0 g	Tie

Vitamin	BAKED PIE	CUPCAKE	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	BAKED PIE	CUPCAKE
Calcium, Ca	34 MG	31 MG
Iron, Fe	0.9 MG	1.4 MG
Sodium, Na	261 MG	141 MG

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