BAKED PIE vs MICROWAVEABLE CHERRY PIE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 6 out of 10 nutrient categories
BAKED PIE: 6
vs
MICROWAVEABLE CHERRY PIE: 3
(1 ties)
Overview
| Nutrient | BAKED PIE | MICROWAVEABLE CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 354 cal | 345 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 49.6 g | 52.2 g | |
| Fat | 15.9 g | 14.2 g | |
| Fiber | 1.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED PIE | MICROWAVEABLE CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 7 MG | |
| Iron, Fe | 1.6 MG | 1.8 MG | |
| Potassium, K | 62 MG | 48 MG | |
| Sodium, Na | 451 MG | 407 MG |