BAKED PIE vs SOUR CREAM POUND CAKE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 7 out of 10 nutrient categories
BAKED PIE: 7
vs
SOUR CREAM POUND CAKE: 2
(1 ties)
Overview
| Nutrient | BAKED PIE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Calories | 294 cal | 418 cal | |
| Protein | 3.5 g | 3.8 g | |
| Carbs | 36.5 g | 51.9 g | |
| Fat | 16.5 g | 21.5 g | |
| Fiber | 3.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PIE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | BAKED PIE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 25 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Sodium, Na | 282 MG | 316 MG |