BAKED PIE vs CAKE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 6 out of 10 nutrient categories
BAKED PIE: 6
vs
CAKE: 3
(1 ties)
Overview
Vitamins
| Vitamin | BAKED PIE | CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | BAKED PIE | CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 282 MG | 71 MG |