BAKED PIE vs CUPCAKES
Nutrition comparison per 100 g serving
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CUPCAKES wins in 5 out of 10 nutrient categories
BAKED PIE: 3
vs
CUPCAKES: 5
(2 ties)
Overview
Vitamins
| Vitamin | BAKED PIE | CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED PIE | CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 222 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 225 MG | 289 MG |