BAKED PIE vs VANILLA MINI CUPCAKES
Nutrition comparison per 100 g serving
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BAKED PIE wins in 5 out of 10 nutrient categories
BAKED PIE: 5
vs
VANILLA MINI CUPCAKES: 3
(2 ties)
Overview
| Nutrient | BAKED PIE | VANILLA MINI CUPCAKES | Winner |
|---|---|---|---|
| Calories | 252 cal | 423 cal | |
| Protein | 1.8 g | 2.8 g | |
| Carbs | 32.4 g | 54.9 g | |
| Fat | 12.6 g | 21.1 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PIE | VANILLA MINI CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED PIE | VANILLA MINI CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 28 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | |
| Sodium, Na | 225 MG | 310 MG |