BAKED PECAN PIE vs TRADITIONAL MINI POUND CAKES
Nutrition comparison per 100 g serving
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BAKED PECAN PIE wins in 7 out of 11 nutrient categories
BAKED PECAN PIE: 7
vs
TRADITIONAL MINI POUND CAKES: 2
(2 ties)
Overview
| Nutrient | BAKED PECAN PIE | TRADITIONAL MINI POUND CAKES | Winner |
|---|---|---|---|
| Calories | 416 cal | 438 cal | |
| Protein | 4.4 g | 4.2 g | |
| Carbs | 48.7 g | 58.3 g | |
| Fat | 23.0 g | 20.8 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PECAN PIE | TRADITIONAL MINI POUND CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED PECAN PIE | TRADITIONAL MINI POUND CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 42 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 146 MG | |
| Sodium, Na | 327 MG | 312 MG |