BAKED PEACH PIE vs UPPER CRUST
Nutrition comparison per 100 g serving
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BAKED PEACH PIE wins in 6 out of 10 nutrient categories
BAKED PEACH PIE: 6
vs
UPPER CRUST: 3
(1 ties)
Overview
| Nutrient | BAKED PEACH PIE | UPPER CRUST | Winner |
|---|---|---|---|
| Calories | 263 cal | 0 cal | |
| Protein | 2.6 g | 0 g | |
| Carbs | 34.2 g | 0 g | |
| Fat | 13.2 g | 0 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PEACH PIE | UPPER CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 0 MG |
Minerals
| Mineral | BAKED PEACH PIE | UPPER CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 246 MG | 0 MG |