BAKED PEACH PIE vs CHOCOLATE RASPBERRY CUPCAKES
Nutrition comparison per 100 g serving
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BAKED PEACH PIE wins in 7 out of 10 nutrient categories
BAKED PEACH PIE: 7
vs
CHOCOLATE RASPBERRY CUPCAKES: 2
(1 ties)
Overview
| Nutrient | BAKED PEACH PIE | CHOCOLATE RASPBERRY CUPCAKES | Winner |
|---|---|---|---|
| Calories | 261 cal | 413 cal | |
| Protein | 1.7 g | 2.2 g | |
| Carbs | 33.6 g | 41.3 g | |
| Fat | 13.5 g | 26.1 g | |
| Fiber | 0.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PEACH PIE | CHOCOLATE RASPBERRY CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.1 MG | 0 MG |
Minerals
| Mineral | BAKED PEACH PIE | CHOCOLATE RASPBERRY CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 286 MG | 283 MG |