BAKED ORGANIC POTATO SNACK vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED ORGANIC POTATO SNACK wins in 6 out of 14 nutrient categories
BAKED ORGANIC POTATO SNACK: 6
vs
TORTILLA CHIPS: 2
(6 ties)
Overview
| Nutrient | BAKED ORGANIC POTATO SNACK | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 75 g | 64.3 g | |
| Fat | 12.5 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED ORGANIC POTATO SNACK | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | BAKED ORGANIC POTATO SNACK | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 221 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,286 MG | 57 MG | |
| Sodium, Na | 643 MG | 643 MG | Tie |