BAKED FRESH ARTISAN VIENNA BREAD vs REESE
Nutrition comparison per 100 g serving
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BAKED FRESH ARTISAN VIENNA BREAD wins in 7 out of 11 nutrient categories
BAKED FRESH ARTISAN VIENNA BREAD: 7
vs
REESE: 2
(2 ties)
Overview
| Nutrient | BAKED FRESH ARTISAN VIENNA BREAD | REESE | Winner |
|---|---|---|---|
| Calories | 281 cal | 429 cal | |
| Protein | 10.5 g | 14.3 g | |
| Carbs | 52.6 g | 57.1 g | |
| Fat | 1.8 g | 14.3 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED FRESH ARTISAN VIENNA BREAD | REESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED FRESH ARTISAN VIENNA BREAD | REESE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 0 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 579 MG | 1,000 MG |