BAKED FRESH ARTISAN VIENNA BREAD vs CLASSIC ITALIAN BREAD
Nutrition comparison per 100 g serving
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CLASSIC ITALIAN BREAD wins in 7 out of 13 nutrient categories
BAKED FRESH ARTISAN VIENNA BREAD: 5
vs
CLASSIC ITALIAN BREAD: 7
(1 ties)
Overview
| Nutrient | BAKED FRESH ARTISAN VIENNA BREAD | CLASSIC ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 281 cal | 257 cal | |
| Protein | 10.5 g | 8.6 g | |
| Carbs | 52.6 g | 51.4 g | |
| Fat | 1.8 g | 2.9 g | |
| Fiber | 1.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED FRESH ARTISAN VIENNA BREAD | CLASSIC ITALIAN BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | BAKED FRESH ARTISAN VIENNA BREAD | CLASSIC ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 86 MG | |
| Iron, Fe | 3.5 MG | 2.9 MG | |
| Potassium, K | 88 MG | 86 MG | |
| Sodium, Na | 579 MG | 571 MG |