BAKED CRACKERS vs CAKE CUPS
Nutrition comparison per 100 g serving
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BAKED CRACKERS wins in 6 out of 10 nutrient categories
BAKED CRACKERS: 6
vs
CAKE CUPS: 2
(2 ties)
Overview
| Nutrient | BAKED CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calories | 357 cal | 400 cal | |
| Protein | 10.7 g | 0 g | |
| Carbs | 75 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 268 MG | 200 MG |