BAKED CHERRY PIE vs CHERRY LIGHTLY GLAZED PIE
Nutrition comparison per 100 g serving
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BAKED CHERRY PIE wins in 5 out of 11 nutrient categories
BAKED CHERRY PIE: 5
vs
CHERRY LIGHTLY GLAZED PIE: 4
(2 ties)
Overview
| Nutrient | BAKED CHERRY PIE | CHERRY LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Calories | 272 cal | 345 cal | |
| Protein | 2.6 g | 2.7 g | |
| Carbs | 36.0 g | 51.3 g | |
| Fat | 14.0 g | 14.2 g | |
| Fiber | 3.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHERRY PIE | CHERRY LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED CHERRY PIE | CHERRY LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 7 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 51 MG | |
| Sodium, Na | 263 MG | 407 MG |