BAKED CHERRY PIE vs CHERRY FLAVORED LIGHTLY GLAZED PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BAKED CHERRY PIE: 5
vs
CHERRY FLAVORED LIGHTLY GLAZED PIE: 5
(1 ties)
Overview
| Nutrient | BAKED CHERRY PIE | CHERRY FLAVORED LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Calories | 286 cal | 363 cal | |
| Protein | 1.7 g | 2.7 g | |
| Carbs | 40.3 g | 46.9 g | |
| Fat | 14.3 g | 17.7 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHERRY PIE | CHERRY FLAVORED LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | BAKED CHERRY PIE | CHERRY FLAVORED LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 9 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Potassium, K | 0 MG | 44 MG | |
| Sodium, Na | 286 MG | 292 MG |