BAKED CHERRY PIE vs BLONDIES
Nutrition comparison per 100 g serving
Ad 468x60
BAKED CHERRY PIE wins in 8 out of 10 nutrient categories
BAKED CHERRY PIE: 8
vs
BLONDIES: 1
(1 ties)
Overview
| Nutrient | BAKED CHERRY PIE | BLONDIES | Winner |
|---|---|---|---|
| Calories | 286 cal | 447 cal | |
| Protein | 1.7 g | 2.4 g | |
| Carbs | 40.3 g | 61.2 g | |
| Fat | 14.3 g | 21.2 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHERRY PIE | BLONDIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | BAKED CHERRY PIE | BLONDIES | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Sodium, Na | 286 MG | 212 MG |