BAKED BRIE EN CROUTE vs FRESH CRUMBLING CHEESE
Nutrition comparison per 100 g serving
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FRESH CRUMBLING CHEESE wins in 4 out of 10 nutrient categories
BAKED BRIE EN CROUTE: 2
vs
FRESH CRUMBLING CHEESE: 4
(4 ties)
Overview
| Nutrient | BAKED BRIE EN CROUTE | FRESH CRUMBLING CHEESE | Winner |
|---|---|---|---|
| Calories | 310 cal | 286 cal | |
| Protein | 15 g | 21.4 g | |
| Carbs | 18 g | 3.6 g | |
| Fat | 20 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE EN CROUTE | FRESH CRUMBLING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BRIE EN CROUTE | FRESH CRUMBLING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 300 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 440,000 MG | 750 MG |