BAKED BEANS WITH BACON vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL BAKED BEANS wins in 5 out of 10 nutrient categories
BAKED BEANS WITH BACON: 4
vs
ORIGINAL BAKED BEANS: 5
(1 ties)
Overview
| Nutrient | BAKED BEANS WITH BACON | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 159 cal | 115 cal | |
| Protein | 6.4 g | 4.6 g | |
| Carbs | 20.6 g | 23.1 g | |
| Fat | 5.6 g | 0.8 g | |
| Fiber | 2.4 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS WITH BACON | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | BAKED BEANS WITH BACON | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 46 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Sodium, Na | 389 MG | 415 MG |